🔥Bone-in Ribeye Steak

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0.89
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          To ensure the beef remains 100% fresh, advanced refrigeration technology is used during shipping. Shipped within 24 hours. UPS, USPS, DHL frozen delivery and vacuum packaging

          To ensure the beef remains 100% fresh, advanced refrigeration technology is used during shipping. Shipped within 24 hours. UPS, USPS, DHL frozen delivery and vacuum packaging

          Description Customers Reviews

          We are committed to raising all our beef on our ranches

          The bone-in Ribeye Steaks is the most prized and delicious cut of steak on the cow. Our Bone-in Ribeye Steaks are pasture-raised and finished on local grains and grasses. The flavor profile is intense and beefy, with a buttery, tender texture. Simply sear or grill over high heat for 3-4 minutes per side for a perfect medium-rare steak.

           

          牛肉切块表 肋排

          Cooking methods
          Grill, Broil, Pan-Sear
          Wine pairings
          Cabernet Sauvignon, Pinot Noir, Syrah

          Ribeye steak is one of the most popular cuts of meat and for good reason: it's flavorful, tender, and easy to cook. Here's the easiest way to cook ribeye steak: 1. Preheat your grill or oven to medium-high heat. 2. Season your steak with salt and pepper. 3. Grill or bake your steak for 6-8 minutes per side, or until it reaches the desired level of doneness. 4. Let your steak rest for 5 minutes before slicing and serving. 5. Enjoy! One simple tip for elevating ribeye steak is to serve it with a delicious sauce or topping. Some of our favorites include chimichurri sauce, barnaise sauce, or blue cheese butter.