🔥Denver Steak

Prime
(427)
0.39
9.90
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          To ensure the beef remains 100% fresh, advanced refrigeration technology is used during shipping. Shipped within 24 hours. UPS, USPS, DHL frozen delivery and vacuum packaging

          To ensure the beef remains 100% fresh, advanced refrigeration technology is used during shipping. Shipped within 24 hours. UPS, USPS, DHL frozen delivery and vacuum packaging

          Description Customers Reviews

          We are committed to raising all our beef on our ranches

          Cut from the chuck flap, the A5 Wagyu Zabuton (Also known as the Denver Steak) is an incredibly tender flavor journey that is beefy but not overwhelming, with nutty notes on the bite and an unmistakable umami aftertaste.

          牛肉切块图

           

          Cooking methods
          Pan-Fry
          Wine pairings
          Cabernet Sauvignon, Syrah, Pinot Noir
          Japanese A5 Wagyu is as much an experience as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagyu into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the experience with others. To elevate the experience, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent experience, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraordinary