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To ensure the beef remains 100% fresh, advanced refrigeration technology is used during shipping. Shipped within 24 hours. UPS, USPS, DHL frozen delivery and vacuum packaging
We are committed to raising all our beef on our ranches
Flank steak is a flavorful, chewy cut excellent for marinating to increase tenderness. A variety of preparations can be employed depending on your preference such a grilling, pan-frying, broiling, or braising. Regardless of preparation method, it's recommended that you slice it thin across the grain for ideal serving.
Cooking methods:Grill, Broil, Pan-Sear
Wine pairings:Cabernet Sauvignon, Pinot Noir, Syrah
Fire up the grill or a cast iron skillet, sear on high heat for a few minutes per side, make sure to slice against the grain!
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