What are you looking for?
Search
To ensure the beef remains 100% fresh, advanced refrigeration technology is used during shipping. Shipped within 24 hours. UPS, USPS, DHL frozen delivery and vacuum packaging
We are committed to raising all our beef on our ranches
This is the whole, or "Packer Cut", Brisket. Brine it, season, and smoke it for deli-style pastrami, or smoke it for Texas-style barbecue.
Smoke the brisket low and slow, aiming for an internal temperature above 200°F. We suggest setting your pit between 225°F and 275°F, depending on your preferred cooking speed. After removing it from the heat, let your brisket rest for a couple of hours to allow the juices to redistribute. For ultimate tenderness, take a cue from top Texas BBQ joints, which often rest their briskets overnight in a warming cabinet at 140°F for a perfectly tender bite.
You have successfully commented, please wait for review
Copied Successfully
You can enjoy up to 1 free gift!