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To ensure the beef remains 100% fresh, advanced refrigeration technology is used during shipping. Shipped within 24 hours. UPS, USPS, DHL frozen delivery and vacuum packaging
We are committed to raising all our beef on our ranches
Oxtail makes the most flavorful beef stock, and the meat itself is full of flavor. Braise it slowly in a liquid to bring out the best flavor.
For the best results, slow-cook oxtail until tender and rich in flavor. Start by seasoning and searing the meat for added depth. Then, braise it in broth with onions, garlic, and vegetables, either on the stovetop for 3-4 hours or in a slow cooker on low for 8-10 hours. The result is a melt-in-your-mouth, deeply flavorful dish perfect for soups, stews, or hearty meals.
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